Crab Mushroom Fish Head Tofu Pot
1.
A small box of crab mushrooms;
2.
Cut off the roots, wash and set aside;
3.
One piece of northern tofu, cut into small cubes for use
4.
Break the broccoli into small flowers, wash them, and blanch them with salted boiling water;
5.
Knot the green onions, slice ginger and garlic separately, prepare 10 grams of astragalus (forgot to shoot);
6.
Clean up the fish head;
7.
Heat the pan and pour the oil, and fry the fish on a low fire;
8.
Fry until browned on both sides;
9.
Transfer to a ceramic pot, add salt, green onion knots, sliced ginger, astragalus, and garlic slices, add appropriate amount of water to boil over high heat, turn to low heat and simmer for 40 minutes;
10.
Pour in tofu and boil;
11.
Finally, add broccoli and crab mushrooms and boil again;
12.
Add a little chicken essence, sprinkle with chopped green onion and eat.