Crab Mushroom, Shrimp Skin and Winter Melon Soup
1.
Prepare ingredients
2.
Winter melon peeled and sliced
3.
Cut the green onion and ginger, rinse the crab mushrooms to remove the roots
4.
Pour a little oil in the wok and stir in the chives and ginger
5.
Pour the winter melon slices and stir fry
6.
Stir fry until tender
7.
Add appropriate amount of water
8.
Boil
9.
Pour in the crab mushrooms and cook for a while
10.
Finally put the shrimp skin
11.
Add salt and MSG to taste and turn off the heat