Crab Roe Flavored Tomato Scrambled Egg Rice Bowl

Crab Roe Flavored Tomato Scrambled Egg Rice Bowl

by Mom Nini

4.9 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

2

Joyoung’s “One Pot of Fresh Rice” comes from Wuchang, one of the three largest black lands in the world. The rice variety “Daohuaxiang No. 2” is selected and irrigated with mountain spring water. Good rice cannot be enjoyed exclusively. The green and white box contains 8 small cans. One can of fresh rice is flushed with nitrogen within 8 hours after the rice is shelled. The tinplate cans are sealed and stored, effectively rejecting moisture, air, sunlight and other environments. The damage of external force to the rice quality sends fresh Wuchang rice to the tip of the tongue. Small cans are packed and sealed to keep fresh, easy to preserve and retain nutrients. Let people eat more at ease. Use the simplest ingredients to make a different taste.

Ingredients

Crab Roe Flavored Tomato Scrambled Egg Rice Bowl

1. Pour a can of Qingyang rice into the iron kettle rice cooker

Crab Roe Flavored Tomato Scrambled Egg Rice Bowl recipe

2. Add the same can of water (when making rice, one can of rice and one can of water are the golden ratio of water to rice, so that every meal is delicious and has a fresh taste)

Crab Roe Flavored Tomato Scrambled Egg Rice Bowl recipe

3. Start the rice cooker startup program

Crab Roe Flavored Tomato Scrambled Egg Rice Bowl recipe

4. Wash the cowpea and cut into small cubes

Crab Roe Flavored Tomato Scrambled Egg Rice Bowl recipe

5. Soak the top of the tomato with a knife in boiling water and peel off the skin later

Crab Roe Flavored Tomato Scrambled Egg Rice Bowl recipe

6. Cut into small pieces

Crab Roe Flavored Tomato Scrambled Egg Rice Bowl recipe

7. Ginger rubbed into fine powder

Crab Roe Flavored Tomato Scrambled Egg Rice Bowl recipe

8. Add white pepper and salt to the egg to beat

Crab Roe Flavored Tomato Scrambled Egg Rice Bowl recipe

9. Add ginger and a small spoon of water and stir well

Crab Roe Flavored Tomato Scrambled Egg Rice Bowl recipe

10. Pour the hot oil into the egg mixture in a hot pan

Crab Roe Flavored Tomato Scrambled Egg Rice Bowl recipe

11. Stir fry into large pieces of eggs and serve for later use

Crab Roe Flavored Tomato Scrambled Egg Rice Bowl recipe

12. Add extra oil to the wok, add minced garlic and fry until the aroma is fragrant, then pour in the diced cowpea and fry until the color changes

Crab Roe Flavored Tomato Scrambled Egg Rice Bowl recipe

13. Pour in crushed tomatoes and a little water and stir well

Crab Roe Flavored Tomato Scrambled Egg Rice Bowl recipe

14. Stir fry until the soup is slightly thick, add sugar and salt to taste

Crab Roe Flavored Tomato Scrambled Egg Rice Bowl recipe

15. Add light soy sauce

Crab Roe Flavored Tomato Scrambled Egg Rice Bowl recipe

16. Finally, add the minced egg and stir well.

Crab Roe Flavored Tomato Scrambled Egg Rice Bowl recipe

17. Pour out the rice, pour the fried vegetables on the rice and eat

Crab Roe Flavored Tomato Scrambled Egg Rice Bowl recipe

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