Fifteen Minutes Fast Hand Fragrant Preserved Egg and Lean Pork Porridge (with A Five-minute Rice Cooker and Electric Pressure Cooker for A Faster Method)

Name: Fifteen Minutes Fast Hand Fragrant Preserved Egg and Lean Pork Porridge (with A Five-minute Rice Cooker and Electric Pressure Cooker for A Faster Method)
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Rice Flower Fragrant Rice; 50g Pork tenderloin; 2 pcs preserved egg; a little starch; 1650ml water

by Grasshopper that can survive the winter

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The title is too long, I pause when I read it, I can’t breathe, don’t rely on me😂😂😂

This method allows you to drink fragrant and creamy preserved egg and lean meat porridge within fifteen minutes in the morning when the time is tight

PS: Before you start, look at the following tips to show that there is a faster and more time-saving rice cooker electric pressure cooker method for cooking porridge [the rice cooker electric pressure cooker does not need to be frozen! ! 】

⛔️Don’t ask whether the preserved eggs should be steamed, whether the shredded pork should be blanched first, or whether the shredded pork can be cooked directly in the porridge for a few minutes. Please read the recipe carefully 🙏🏻🙏🏻
As long as you cut the shredded meat instead of the thick meat strips like dried beef, put it in the porridge and boil it for a few minutes. It will definitely not be cooked again😂😂

In addition to the preserved eggs and pork shreds and other ingredients in the recipe, please don’t add anything else to the preserved egg and lean meat porridge. Those who love to add seafood to the porridge can move to my other recipe, shrimp porridge.

Those who love vegetables, please move to my vegetable porridge

Ingredients

Fifteen Minutes Fast Hand Fragrant Preserved Egg and Lean Pork Porridge (with A Five-minute Rice Cooker and Electric Pressure Cooker for A Faster Method)

1. Next night, take 150g rice, wash it, put it in a fresh-keeping bag and put it in the freezer compartment of the refrigerator.
【After the frozen rice grains are damaged, the rice grains become honeycomb-shaped small holes. After heating, the rice grains become loose and the starch begins to turn into a paste. You can cook a smooth, fragrant and soft porridge in a short time. 】

2. Cut a small piece of pork tenderloin into shredded meat about 4cm long, put it in the crisper, pour a little light soy sauce, a few drops of lemon juice, a little salt, white pepper and corn oil, and a little water starch, and mix evenly. Cover Put the lid on the refrigerator and keep it cool
[Don't put cooking wine] The shredded pork in the picture is actually very thin.

3. Two preserved eggs are peeled, washed and cut into small cubes, and two slices of ginger are thinly sliced (washed and chopped with chives and parsley, if you don’t like it, you can leave them alone). These can be put in a fresh-keeping box and placed in the refrigerator.
After the above preparations are done, you can wash and sleep😁

4. The next morning, put half a pot of water (1650ml) in the casserole to a boil over high heat, then add the frozen rice, boil, turn to medium and low heat, stir it with a spoon from time to time, keep it boiling for about ten minutes , And cook until the rice grains bloom and thick, and the smooth porridge bottom is ready, then turn to the lowest heat.
[This step of boiling water can be faster with the help of an electric kettle]

5. Take out the ingredients prepared last night from the refrigerator, and scatter the shredded ginger in the porridge pot first, then break the shredded pork with a little water, use chopsticks to pick up a little shredded pork and quickly scatter it into the pot. , Gradually finish all the shredded pork.

6. Then add the preserved egg diced, stir evenly with a spoon, season with appropriate amount of salt, kelp powder and a little white pepper (turn the grinding bottle twice), and cook for a minute or two. Don't doubt why the pot was changed, because the video was added later😂😂

7. Sprinkle with chopped chives and coriander, turn off the heat, and serve. The porridge has a smooth bottom, the pork is tender, and the preserved eggs are Q-bomb, so that I can finish the porridge for three people by myself.

8. Many kitchen friends asked me what kelp powder is? Put a picture for everyone to see (I don’t ask no one to pay the endorsement fee 😂) This is kelp powder, a natural and additive-free condiment extracted from kelp.
If there is no kelp powder, use chicken essence and other condiments instead.

9. Faster method: Prepare the ingredients according to the above method, [the rice does not need to be frozen! ! ! 】
In the evening, use an electric pressure cooker to cook the porridge (appropriately adjust the ratio of rice to water, 1:9 one cup of rice and nine cups of water) or use the rice cooker reservation function to cook the bottom of the porridge. Get up in the morning and turn the lid to the right. Light up, when the white porridge starts to bubble, add shredded ginger, shredded pork, preserved egg diced, season with salt, kelp powder or chicken essence, white pepper, stir gently to avoid muddy bottom, turn off the switch, and use the remaining temperature of the pot to slurp It will take a while.
Sprinkle a little chopped chives on it and you can eat it 😄
Blow first, be careful to burn your mouth😁😂

Tips:
1. The ratio of rice to water is 1:11, that is, 150g of rice uses 1650ml of water. The consistency of the porridge is just right. Don't be too much water, the more the water will be, the less water will be boiled.
[If you use an electric pressure cooker to cook porridge, adjust the ratio of rice to water to 1:9]

2. The shredded pork is marinated with lemon juice instead of cooking wine and tastes more refreshing and tender.

3. After the porridge is boiled, add fine ginger. This step is essential. The ginger can remove the smell of meat and preserved eggs and make the porridge more flavorful. If you don’t like ginger, you can cut ginger into large slices and pick it out when you drink the porridge .

4. Scallions and coriander do not have to be put, as you like, but you must put a little bit of white pepper (the white pepper in the grinder bottle is just two times), do it according to the above method, I believe you will get rid of the preserved eggs There are several streets outside of various porridge shops, haha.

5. You can also choose the appointment function of the rice cooker to cook the porridge [Rice does not need to be frozen], and just put in the lean meat, preserved eggs and seasonings and cook for a while, which saves time and speed.