1. Prepare the ingredients, soak the rice for a while in advance, cut the shiitake mushrooms into slices, and mince the coriander.
2. Put chicken breasts in water and add ginger to cook. Change the high heat to low heat and cook until you can easily fork it into the chopsticks and turn off the heat.
3. Tear into shredded chicken for later use
4. Put the soaked rice into a casserole. Add 5-6 times the amount of water. After the water is boiled, change to a low heat and simmer slowly.
5. When it's almost boiled, add the mushrooms and cook for 3 minutes
6. Add chicken shreds and a small amount of ginger shreds
7. Add fine salt and mix well
8. Finally, sprinkle some coriander and drizzle some sesame oil.
9. It's healthier and more delicious than KFC's!
