Mushroom Chicken Congee

Name: Mushroom Chicken Congee
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice Flower Fragrant Rice; Some Chicken breast; Some Shiitake Mushrooms; Some ginger; Some parsley; Some salt; Some sesame oil

by Silent rain

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

A few days ago, I received the rice flower fragrant rice tried by Gourmet World, and I made a shredded chicken porridge with mushrooms, which is better than KFC's, sticky and fragrant! "

Ingredients

Some Rice Flower Fragrant Rice
Some Chicken Breast
Some Shiitake Mushrooms
Some Ginger

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Some Parsley
Some Salt

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Some Sesame Oil

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Mushroom Chicken Congee

1. Prepare the ingredients, soak the rice for a while in advance, cut the shiitake mushrooms into slices, and mince the coriander.

2. Put chicken breasts in water and add ginger to cook. Change the high heat to low heat and cook until you can easily fork it into the chopsticks and turn off the heat.