Name: Pork Chop Rice Burger
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 206g Rice Flower Fragrant Rice; 1 can Plain Water; 160g Lean Pork; 0.5g salt; 1g Oyster sauce; 1g Caster sugar; 1.5g black pepper powder; 15g corn starch; 1 tsp Cooking Wine; 4 slices Lettuce leaves; 2 tablets Cheese slices; 1 piece tomato; Some ketchup; a little Salad dressing; Some Bread crumbs; a little Black sesame

Pork Chop Rice Burger

by Fengyi Painting

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Rice burger is a fast-food combination of East and West. The traditional burger bread is replaced with rice. The characteristic is that the taste is similar to rice balls. The taste is not only suitable for traditional western-style burger fillings (lettuce, burger meat, etc.), it can also be combined with oriental new-style burgers. Fillings (roasted pork, seaweed, burdock, etc.).
If you make it yourself, it will be more healthy, nutritious and delicious, and you can add any ingredients you want, which is particularly satisfying.
The rice burgers made of rice flower fragrant rice taste great, and there are several streets outside of fast food restaurants. "

Pork Chop Rice Burger

1. Open a pot of rice flower fragrant rice and pour it into the rice cooker.

2. Add an appropriate amount of water to the pot.

3. Just wash it 2-3 times, don't rub it too much, and then drain the water.

4. Put the washed rice into the rice cooker.

5. Add a can of water and soak for 30 minutes to 1 hour.

6. Then activate the rice cooker cooking button.

7. It was cooked and simmered for a while, and then opened, it smelled a light rice fragrance.

8. Wash the lean pork meat and cut into small pieces, put it in a cooking cup and beat evenly.

9. Add cornstarch, salt, fine sugar, oyster sauce, cooking wine and black pepper.

10. Use chopsticks to stir in a clockwise direction until the minced meat becomes a ball and glues up.

11. Grab the meat ball with your hands and throw it into the basin at least 30 times.

12. Divide the meat ball into two parts and press them into meat patties, not too thick.

13. Coat the pressed meatloaf with bread crumbs.

14. Pour oil into the pan, put the meatloaf in the pan, fry slowly over a low heat, and turn it over until one side is golden brown.

15. Add a little salt to the rice, mix well, then put a piece of plastic wrap in a small bowl, and take an appropriate amount of rice into the bowl and compact it.

16. Heat oil in the pan, remove the rice from the mold, put it in the pan and fry it over low heat, then turn it over and fry it.

17. Squeeze the ketchup on the fried rice, add a lettuce leaf and tomato slices.

18. Put on a pork chop and squeeze the salad dressing.

19. Then put on a slice of tomato slices, cheese slices, lettuce, and finally cover the rice ball with tomato sauce and sprinkle a little black sesame for garnish.

20. Finished picture.

21. Finished picture.

22. Finished picture.

Tips:
1. The amount of pork chops and fillings in this recipe can make 2 burgers, and the amount of rice can be at least 2 servings. As for the amount of rice, you can decide how much you need.
2. The rice must be compacted, and the rice ball can be pressed directly with a hamburger mold.