Crab Roe Tofu Soup

Name: Crab Roe Tofu Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Raw Salted Egg Yolk; 500g Soft tofu; Some oil; Some salt; a little chopped green onion; A tablespoon Cooking Wine; a little Wolfberry; 2 tbsp Water starch

by Yoha Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Crab yolk is salted egg yolk. Because of its color and shape, it resembles crab yolk, so it has a beautiful name, crab yolk. Salted egg yolk and tofu are pushed into a soup, suitable for children who grow up. If it is given to the elderly, be sure to reduce the amount of salted egg yolk to avoid absorbing too much cholesterol. "

Ingredients

6 Raw Salted Egg Yolk
500g Soft Tofu
Some Oil
Some Salt
a little Chopped Green Onion
A tablespoon Cooking Wine
a little Wolfberry
2 tbsp Water Starch

Crab Roe Tofu Soup

1. Prepare materials;

2. Put 6 salted egg yolks in a small bowl, add a tablespoon of cooking wine, and put them in a steamer. After boiling, steam for ten minutes. The bowl is best covered with plastic wrap;