Crab Roe Tofu Soup

by Yoha Kitchen

4.6 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

Crab yolk is salted egg yolk. Because of its color and shape, it resembles crab yolk, so it has a beautiful name, crab yolk. Salted egg yolk and tofu are pushed into a soup, suitable for children who grow up. If it is given to the elderly, be sure to reduce the amount of salted egg yolk to avoid absorbing too much cholesterol. "

Crab Roe Tofu Soup

1. Prepare materials;

2. Put 6 salted egg yolks in a small bowl, add a tablespoon of cooking wine, and put them in a steamer. After boiling, steam for ten minutes. The bowl is best covered with plastic wrap;

3. Rinse the tofu and cut into the required size;

4. Crush the steamed salted egg yolk with a spoon;

5. Put an appropriate amount of oil in the wok, add egg yolk and stir fry;

6. Fry until the yolk swells. Swelled out a lot of momo;

7. Put in tofu cubes;

8. Flip the tofu gently, mix it with the egg yolk, and add a little salt;

9. Then put in an appropriate amount of water, and the strength is subject to no tofu;

10. Bring to a high heat, turn to medium heat and cook for about five minutes, pour in water starch;

11. Gently push the tofu with a spatula, boil it again and season with salt;

12. After cooking, sprinkle an appropriate amount of chopped green onions and decorate with a little wolfberry.

Tips:

Put the tofu in the pot, and be sure to turn it gently to prevent it from breaking.

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