#the 4th Baking Contest and is Love to Eat Festival# Matcha Spiral Pastry
1.
When the egg yolk is knocked out, be sure to wipe off the film on the outside of the egg yolk;
2.
Take 25 grams of red bean paste, wrap the egg yolk, and set aside for later use
3.
Throw all the water and oily skin materials into the bread machine, knead the dough into a smooth dough in the kneading mode for 20 minutes, open the cover in summer to avoid the temperature is too high and the dough is too soft;
4.
Put all the pastry ingredients into the basin and stir to form a dough;
5.
Divide the shortbread and the water and oily skin into ten portions, each of which is about 26 grams for the shortbread and about 34 grams for the water and oily skin. Cover with plastic wrap and let it stand for 20 minutes;
6.
Roll out the water and oily skin, thick in the middle and thin on both sides, put the shortbread, pinch it down, and cover it with plastic wrap after wrapping it all;
7.
Take a piece of dough, squeeze it slightly, roll it into a beef tongue shape, make it slightly wider, roll it up from one end, and close it upward;
8.
After rolling all out, cover with plastic wrap and let it stand for 10 minutes (it is recommended to put it in the refrigerator in summer)
9.
Take a roll, close it up, and roll it into a tongue shape. This time, roll it into a thin strip, not too long, otherwise the spiral pattern will not be clear after mixing;
10.
After rolling out everything, cover it with plastic wrap and refrigerate it in the refrigerator for 15 minutes in summer, so that the cut surface will look good;
11.
Take a roll, use a sharper knife or scraper, and cut into two evenly
12.
Cut the surface up, squeeze it, and use a rolling pin to roll it into a thin sheet with a thickness in the middle and a thin sheet around the edges.
13.
Put the stuffing, wrap it up, close the mouth tightly, and close the mouth down
14.
Do not place too close to avoid sticking together during baking
15.
Preheat the oven 15 minutes in advance, 185 degrees, middle level, about 30 minutes (the baking temperature needs to be adjusted according to the actual oven of your own home).
