Jinsha Shrimp Steamed Egg#秋保wei战#

Name: Jinsha Shrimp Steamed Egg#秋保wei战#
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4-6 only shrimp; 2 pcs egg; 1 box tofu; 1 Sausage; 3-4 Raw Salted Egg Yolk; a little salt; 1 tablespoon Soy sauce; 1 tablespoon sesame oil; 80g warm water; Some chopped green onion

by Indifferent-smile

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Thanks to #中粮我买# for cooperating with the kitchen to launch such a discount and convenient event, so that we can buy fresh and value-for-money ingredients at any time. I buy fresh fruits and vegetables, as well as seafood and various meats. Cold chain transportation, tight packaging, and ultra-fast logistics. The fresh shrimp and meat delivered to the home are still frozen, so you can buy it with peace of mind!

Everyone loves tender and smooth egg custard, and the inner fat tofu is also tender and tender. The two are combined together, plus the salted egg yolk and fresh shrimp, steamed at the same time in a short time, not only is tender and delicious, but also extremely High value, suitable for all ages, family banquets are served on a plate, absolutely stunning!

Jinsha Shrimp Steamed Egg#秋保wei战#

1. The prawns from COFCO Womai.com are big and fresh, cold chain transportation, and super fast delivery!

Jinsha Shrimp Steamed Egg#秋保wei战# recipe

2. Prepare the ingredients, clean the prawns, remove the shells, remove the heads, and remove the prawns. I used the Argentine red prawns, which are relatively large, so four are enough. You can also use shrimps or other shrimps you like directly, depending on the size of the prawns. Increase the number appropriately

3. After the internal fat tofu is opened, use a knife to draw a circle around it, then buckle it on the chopping board, and cut into thick slices. (It is best to put it in the refrigerator to stand for 30 minutes after it is cut. The tofu will leak excess water. After the water is poured out Put on the plate again) Slice the sausage, then a piece of tofu and a piece of sausage, put it on the plate, add appropriate amount of water in the steamer while preparing to bring to a boil!

4. Beat the eggs with a little salt, then add about 80 grams of water and beat them evenly

5. Pour the beaten egg liquid on both sides of the plate, and then put it in a boiling steamer and steam it on medium heat for 6-7 minutes. Be careful with the steam to avoid scalding!

6. Chop up the salted egg yolk and shrimp while waiting. Raw, raw, raw and cooked salted egg yolks do not have this effect!

7. Time is up to open the lid, the egg is basically formed

8. Then add minced egg yolk on one side, minced shrimp on the other side, cover the pot and continue to steam for 5 minutes on medium heat

9. Time is up to open the lid, add a spoonful of light soy sauce and a spoonful of sesame oil while it is hot, sprinkle a little green onion to decorate!