Xinghualou Salted Egg Yolk Pork Floss Green Tuan

Name: Xinghualou Salted Egg Yolk Pork Floss Green Tuan
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Glutinous rice flour; 20g Caster sugar; 130g boiling water; Some Raw Salted Egg Yolk; 30g starch; 10g Wormwood Powder; 10g Salad oil; Each dumpling is about 15g Pork floss

by Summer rain and autumn

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

There is a big difference in the importance of the Qingming Festival between the north and the south. I heard from friends in Guangxi that the Qingming Festival is even more important than the Spring Festival. It is not necessary to go home during the Spring Festival, and you must go home to worship the ancestors! In fact, it can be seen from the festival food customs that most areas south of the Yangtze River have the habit of eating youth groups during the Qingming Festival, while the children’s shoes in the north may not even know what the youth groups are, and there is no exclusive food for this festival. Two years ago, Beijing Daoxiang Village was also selling youth leagues.

The more traditional folk food like the Youth League is generally not popular with young people. I have asked many friends, and they have said that they have not eaten it for many years because it is too traditional, too old-fashioned, and nothing special. This time the salted egg yolk pork floss green tuan changed from the traditional stuffing, and we chose the salted egg yolk pork floss that sounds and tastes as good as we imagined, and it really hit the spot!
In fact, the filling of salted egg yolk pork floss is not an innovation, because moon cakes, bread and some Chinese dim sum are used repeatedly. This time it was used for the youth group. Everyone intuitively felt that it should be delicious when they saw it. With the help of the Internet, it’s not surprising that the product will eventually sell out, so I told my friends to eat it as early as possible last week! "

Ingredients

150g Glutinous Rice Flour
20g Caster Sugar
130g Boiling Water
Some Raw Salted Egg Yolk
30g Starch
10g Wormwood Powder
10g Salad Oil
Each dumpling is about 15g Pork Floss

Xinghualou Salted Egg Yolk Pork Floss Green Tuan

1. Qingtuan leather material map

Xinghualou Salted Egg Yolk Pork Floss Green Tuan recipe

2. After the raw salted duck egg yolk is separated, put the salted egg yolk in the oven and bake it or steam it in the steamer.

3. Put some oil on the pork floss and mix it for later use. I probably pack about 15-20 grams in each youth group

4. First mix all the glutinous rice flour, orange flour, and matcha powder together

5. Add wormwood powder and sugar, pour in boiling water and stir

6. While the wormwood juice is still hot, add the previously mixed flour, stir first with chopsticks, and then make a dough with your hands

7. Add 5g of salad oil to the kneaded dough to prevent the dough from being too dry and then knead evenly

8. I divided the kneaded dough into 10 portions, and then kneaded it into a small amount. Spread a layer of pork floss and then put a salted egg yolk, and wrap it bit by bit with a tiger's mouth.

9. The basket should be covered with cloth, and remember to brush some oil on each dumpling before steaming. Then steam for 15 minutes after the fire

10. Complete picture

11. Complete picture

Tips:
This is the raw salted duck eggs left over from making glutinous rice eggs, so I use it this time. In fact, you can buy salted egg yolks directly, so you don’t need to divide the eggs. However, it is recommended to bake or steam a little bit, as there will be no hard cores in the yolk. However, the hard core should be gone after 15 minutes of steaming in the pot, so everyone should buy ready-made salted egg yolks and use them!

If you can't finish the prepared Qingtuan, wrap it in plastic wrap and store it in the refrigerator. It will be steamed for three minutes the next time you eat it.

In fact, the youth league is mainly in the skin, as long as the skin is ready, you can pack any stuffing you think of. Maybe the next online celebrity youth group will come from your hands!

Mix the pork floss with oil, first for the sake of buns, and second for the fillings. You can cook them yourself. The more the fillings, the more enjoyable it will be.

Xinghualou's pork floss and salted egg yolk are pork floss mixed with salted egg yolks. It tastes like powdered pork floss. It has the texture of baked pumpkin with salted egg yolk. And I am the whole salted egg yolk of pork floss buns. How to make it as you like!