Golden Sand Beans
by 18LS28xgl Scattered
Favorite
Difficulty
Normal
Time
30m
Serving
2
In summer, vegetables are richer and cheaper. Such as eggplant, cucumber, bitter gourd, green pepper, loofah, broccoli, beans and so on.
Beans, we call it cowpeas. I like the long, thin, crisp, tender, bright color, transparent and shiny, and full-grained carob. Use it to make soaked cowpea and serve with white porridge for a refreshing appetizer. Usually, you can also use chopped soaked cowpeas to stir-fry water spinach stalks, and add some pickled peppers. It is sour and spicy for appetizing. It’s really a super meal, and it’s more attractive than Laoganma~O(∩_∩)O~
The beans I bought today are not particularly crispy and tender. Simply use the beans to make [Jinsha Beans]. Mr. Pingzhao always said that the dishes I stir-fried were too spicy, but this [Jinsha Bean] is not spicy at all. And the method is simple, the seasoning is also very simple, it takes less than 5 minutes to fry. The emerald green beans are wrapped in golden salted egg yolk, the color is beautiful, the taste is salty and delicious, you can't stop after a bite. I was eaten up in less than 5 minutes after serving~O(∩_∩)O~
Beans, we call it cowpeas. I like the long, thin, crisp, tender, bright color, transparent and shiny, and full-grained carob. Use it to make soaked cowpea and serve with white porridge for a refreshing appetizer. Usually, you can also use chopped soaked cowpeas to stir-fry water spinach stalks, and add some pickled peppers. It is sour and spicy for appetizing. It’s really a super meal, and it’s more attractive than Laoganma~O(∩_∩)O~
The beans I bought today are not particularly crispy and tender. Simply use the beans to make [Jinsha Beans]. Mr. Pingzhao always said that the dishes I stir-fried were too spicy, but this [Jinsha Bean] is not spicy at all. And the method is simple, the seasoning is also very simple, it takes less than 5 minutes to fry. The emerald green beans are wrapped in golden salted egg yolk, the color is beautiful, the taste is salty and delicious, you can't stop after a bite. I was eaten up in less than 5 minutes after serving~O(∩_∩)O~
