Crab Vermicelli Melon Porridge

Name: Crab Vermicelli Melon Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Meat crab; 100g Rice; 1 Loofah; 30g carrot; 15g Green onion ginger

by Jackey cat

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Crab is a delicacy in food, and it is known as the folk proverb of "a plate of crabs, top dishes". It is not only delicious, but also rich in nutrients. It is a high-protein tonic. It’s the crab season again. The meat crab I bought today is so big, one is enough to make a pot of delicious porridge to drink. In order to increase the taste, I added the current seasonal vegetable-loofah, and added some more. Carrots are richer in color and nutrition, and have a great taste. Dear friends, take advantage of the crabs coming ashore now, taste more. "

Ingredients

Crab Vermicelli Melon Porridge

1. Prepare the ingredients and clean the crabs with a brush.

2. Wash the rice, add an appropriate amount of cooking oil, and start cooking the porridge.

3. The meat crab is steamed in a steamer, usually about 8-10 minutes.

4. Then split the crab meat, cut the loofah into cubes, dice carrots, chopped green onions, and chopped ginger into fine strips.

5. When the porridge is soft and thick, add the diced carrots and continue to cook until the carrots are soft and cooked.

6. Season with salt. If you want a sweet aftertaste, you can add a little sugar to enhance the taste.

7. Then add the crab meat.

8. Put the loofah into the pot and roll.

9. Finally put the ginger in.

10. A pinch of pepper enhances the flavor.

11. Bring to a boil, you can enjoy it~

Tips:
1. It is best to eat crabs with condiments such as ginger, rice vinegar, garlic, etc., which can help digestion and sterilization.
2. Although crab meat is delicious, crabs are cold in nature and contain a lot of protein and high cholesterol, so you can't eat too much at one time.