1. Prepared ingredients.
2. First wash the crab and chop it into large pieces, and use the tongs to break it with the back of a knife, otherwise it won't bite.
3. Cut the dried chili into sections, shred the onion, and cut the ginger into slices.
4. The chopped crabs are glued with a layer of cornstarch.
5. Heat the pan with cold oil and add the crab cubes coated with cornstarch.
6. The cut noodles are fried into golden brown, and the crab shells turn red to serve first.
7. Add all the spices, chili segments, and ginger slices to the base oil to create a fragrance.
8. Add onion, bean paste and stir fry.
9. Stir-fry on high heat for tens of seconds until the onion becomes soft.
10. Add the fried crab pieces, then add light soy sauce, dark soy sauce, sugar, cooking wine and less water, stir well, and boil for a few minutes on high heat.
11. Sprinkle the coriander at the end.
12. Stir it well.
Tips:1. The degree of spiciness is adjusted according to one's own receptivity.
2. Crab claws must be broken, very hard, it is very likely that the crab claws are broken without breaking the teeth.
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