Fried Crab with Curry

Name: Fried Crab with Curry
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces about 350g Meat crab; 1/4 green pepper; 1/4 Red pepper; 1/4 onion; 3 pieces parsley; 20g garlic; 1 piece Dried onions; 5g lemongrass; 5g Cinnamon; 1 piece egg; 5g Bay leaf; 5g Cardamom; 10g Curry bile; 8g Turmeric powder; 3g Curry powder; 2g pepper; 20g Sugar; 20g Fish sauce; 3g Chicken noodles; 50g starch; 15g butter; 15g sesame oil; 150g Coconut milk; 150g Sanhua evaporated milk

by hicook

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I remember the first time I went to Beijing Banana Leaf to eat Thai food. I was so silly and at a loss. Which dish is delicious, that dish is delicious, what is the characteristic of Thai food, I don’t know anything, I pretend to calmly open the recipe, The homepage reads impressively: The signature dish---Curry King Crab. Look at the picture again. The plate is very beautiful. There is a big fat crab lying in the soft yellow soup. Well, don’t care, order one. ……When the dishes are on the table, I first scooped a small spoonful of thick juice into my mouth, and suddenly the spicy flavor of curry, the sweet temptation of coconut milk and the fragrance of lemongrass and lime mixed with a mysterious compound fragrance strongly. It stimulated my taste buds. It was a feeling I had never had before. As a result, I was so useless for that meal. After the meal, I even packed the curry sauce and went home. "

Fried Crab with Curry

1. Shake the meat crab, wash and dip dry starch, deep-fry for about 2 minutes at a temperature of about 170 degrees, remove and set aside

2. : Garlic, shallots, parsley sticks, lemongrass chopped in a pan, sesame oil, butter, red oil, fragrant spices, add 100 g of water, add seasonings, boil, add coconut milk to boil, then add three-flower evaporated milk to boil, strain the spice residue out of the curry juice for later use

3. Green and red pepper, onion, shredded celery, cut into sections, put the shredded vegetable into the pot, add the curry sauce, add the fried crab, cook, switch the heat to 65 degrees, and finally put a raw egg to beat and stir evenly.

Tips:
The most used seasoning in this dish is coconut milk. In a dish famous for curry, there are more seasonings than curry. Let us introduce you in detail~
Coconut milk is different from the original translucent sweet liquid (coconut milk) in coconuts, and is a cooking ingredient. Coconut milk is made from fresh and mature coconuts, which are peeled and shelled, squeezed, filtered, and homogenized. Coconut milk is called "Santan" in Malaysia and Indonesia, and "Gata" in the Philippines.
The color and rich taste of coconut milk are due to its high oil content and high sugar content. It is a very sweet milky white viscous liquid, which can be used in meals, various soups and desserts. It is most used in Malaysian cuisine, and the nasi lemak made with it can be regarded as an informal national dish in Malaysia.
Then, of course, I want to introduce the curry to everyone~
Curry is commonly found in Indian and Thai cuisine, and is mainly used for cooking lamb, chicken, crab and vegetables. Red, yellow, and green curry are more commonly used. Among them, red curry has the heaviest taste and is used for meats with heavy smell and mutton, such as some seafood and mutton; yellow curry is second, with a more common taste, and is used for chicken and some fish; green curry has the lightest taste and is used For vegetables and some delicious seafood, such as shrimp, cod, etc.