Thai Curry Crab

Name: Thai Curry Crab
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Meat crab; 50g Oil curry; 1 egg; 1 piece onion; 1 piece green pepper; 3 pcs Red pepper; 125g Coconut milk; Some Fish sauce; 250ml milk; Some starch; Some oil; 50g Chives; Some chili; Some butter; Some salt

by The heart of the piano and the courage of the sword

4.8 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

This period is the season when crabs are gradually listed. Around the Mid-Autumn Festival, crabs gradually become plump, so the number of crabs eaten at home has also increased. Generally, crabs are cooked at home. They are fried with ginger and spring onion, water crab and winter melon soup, and steamed crabs. This time, let’s make a special Thai crab curry. To make Thai-style crab curry, you must choose Southeast Asian curry, which is fragrant and not too spicy. Indian curry or domestic curry is slightly inferior. I think it’s good to cook beef brisket with Indian curry. Try it next time. There is no Thai curry at home, but there is a pack of Indonesian oil curry, which can be used instead. In addition to curry, coconut milk and milk are also used to highlight the aroma of the curry and at the same time the curry sauce is soft. Another thing is chili oil and fish sauce. Chili oil can adjust the spiciness of the curry while making the color more beautiful. Fish sauce brings out the umami flavor of seafood and is the finishing touch for Thai crab curry. Having said so much, let’s take a look at how to do it:"

Thai Curry Crab

1. Prepare all the materials to be used.

2. Slice the pepper and onion, and cut the green onion into sections.

3. The crabs are shelled and then divided into four.

4. Sprinkle some salt on the surface of the crab, mix well, and then sprinkle with starch.

5. Add oil to the pan to heat up, and fry the crabs in the pan for 2 minutes.

6. The fried crabs are served and ready to use.

7. Leave the bottom oil in the pot and melt the butter in the pot.

8. Add ginger, garlic, onion, green onion and fry until fragrant.

9. Add oil curry and stir fry until fragrant.

10. Add the fried crabs and stir fry together.

11. Add coconut milk, milk and fish sauce and cook for a while.

12. Before starting the pan, add the green peppers, red hot peppers, and chili oil and stir fry for half a minute.

13. Just beat another egg and stir-fry well.

14. The fragrant Thai crab curry is out.

Tips:
1. To make Thai crab curry, it is best to use Southeast Asian oil curry.

2. The crab needs to be slapped on its crab claws to crack it in order to be delicious.

3. The taste of fish sauce is a bit special, so you don't need to use it if you don't like it.