Cranberry Banana Yogurt Jelly

Name: Cranberry Banana Yogurt Jelly
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 30g cranberry; (Homemade banana yogurt) 285g Yogurt; 1 piece Silicone mold

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

As the weather turns hot, the cold drink season has quietly arrived; if you don’t worry about selling it outside, you can make it yourself at home. Although it is not as good as the beautiful one, it is safe to eat with the real ingredients; this is the cranberry banana yogurt jelly That's it. Randomly mix some dried cranberries with the banana yogurt made by yourself. It's sour and sweet. It's very enjoyable~~~

Ingredients

30g Cranberry
(Homemade banana yogurt) 285g Yogurt
1 piece Silicone Mold

Cranberry Banana Yogurt Jelly

1. Prepare the ingredients

2. Cranberry finely chopped

3. Take an appropriate amount of cranberry and put it into the bottom of the mold

4. Pour half of the banana yogurt

5. Sprinkle the remaining cranberries evenly

6. Then pour in banana yogurt

7. Cover with plastic wrap, put in the refrigerator and freeze to form

Tips:
1. Both homemade yogurt and yogurt purchased in supermarkets can be made
2. It can also be replaced with other ingredients, such as raisins, etc.