Cranberry Beef Soda Cake

Cranberry Beef Soda Cake

1. Chopped dried cranberries

2. Chopped dried cranberries

3. milk powder

4. cotton candy

5. Butter into a deep mouth basin

6. Put water in the pot and put a shelf under it to fix the deep-mouth basin

7. The deep-mouth basin sits in the pot and is heated with water. (If you have a non-stick pan, you can also use a non-stick pan directly, and cook it on a low heat, but I think it’s best to heat it over water, which completely eliminates the possibility of sticking the pan, and some children’s shoes don’t have a non-stick pan at home. Use This method is very suitable.)

8. Pour the marshmallows after the butter has melted

9. Melted marshmallow

10. Pour in the milk powder, stir to melt

11. Be careful not to burn yourself, I just took it out and put it on the table to stir, and when it felt hard, I put it back in the pot and heated it, which was very convenient.

12. After the milk powder is completely melted, pour into the chopped dried cranberries, stir evenly and it will be OK!

13. Break soda crackers in half and set aside

14. Use a small spoon to scoop a spoonful of oxen onto the biscuit, and then immediately cover with a biscuit. If it is hard to scoop, put it back in the pot and heat it to soften, which is very convenient. You can also sit in the hot water pot all the time.

15. A big pot!

16. Wrap it in a beautiful packaging bag, the beauty and deliciousness coexist!

17. Sweet and sour, salty and crunchy, can't stop at all, haha!

18. Brushed beef pie!

Tips:

The difference between gnocchi and nougat lies in the ratio of milk powder to butter. The gnocchi should be softer and the nougat slightly harder. Nougat can also be made by heating over water, which is better than using a non-stick pan!