Handmade Nougat

Name: Handmade Nougat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g butter; 100g Whole milk powder; 100g Peanuts; 153g Pure white marshmallow; Several Sugar paper

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Specially made a few boxes of handmade nougat before the Spring Festival and gave them to my family to taste! I wanted to do more, but I didn’t know that the sugar paper preparation was less, and when I was about to buy again, there was no express delivery, and I was a little depressed~~~"

Ingredients

Handmade Nougat

1. Prepare all ingredients

2. Put the butter in a non-stick pan and heat it over low heat until it melts

3. After the butter is completely melted, shake the pan to make the butter evenly spread on the bottom of the pan

4. Pour marshmallows

5. Stir constantly with a wooden spatula to blend the butter into the marshmallow

6. Turn off the heat: Pour in the whole milk powder and mix quickly

7. Pour peanuts

8. Mix well as soon as possible

9. Move to a non-stick gold plate, lightly press it into a rectangular shape

10. When it is cold to slightly hot, cut into long strips and then into small pieces

11. Wrap it in sugar paper

12. Put it in the box, it's a face to give away

Tips:
1. Be sure to use a non-stick pan, which is more convenient to operate
2. Choose pure white marshmallows, which are more delicious than sandwiches
3. It is easier to choose a smooth and non-stick chopping board to operate. It is very easy to use a gold plate like mine.