Rose Sea Salt Nougat
1.
Ready for use
2.
First, pluck out the dried rose petals and crush them for later
3.
Then we pour the broken rose into the milk powder
4.
Pour sea salt into the milk powder and stir evenly with the rose flower
5.
Now we are frying peanuts, because there is no oven in my mother’s house recently, so I can only fry them in a pan. Be sure to turn off the heat in the pan and fry slowly, otherwise it will be easy to batter.
6.
These are fried peanuts. Today's peanuts have become very good. After the fried peanuts are let cool, the red skin will fall off as soon as you poke them.
7.
This is to melt the butter in a pan
8.
After the butter melts, turn off the heat, pour down the marshmallows, and stir fry slowly. I have been frying for about 8 minutes here. Remember to use a non-stick pan, otherwise you will cry.
9.
This is fried marshmallows
10.
This is to pour powdered milk mixed with roses and sea salt into the pot. At this time, the pot can be slightly larger to mix the marshmallows and powdered milk. This is completely experience.
11.
This is mixed sugar, still sticky, this wooden spatula is a mess
12.
In the last step, you can turn off the heat, pour the peanuts in and stir evenly. This time I didn’t use a rolling pin to crush the peanuts. It tastes more delicious.
13.
After mixing well, pour it in a place where it won’t stick, because at my mother’s house, the tools are not complete, so I put a food bag on the chopping board to prevent sticking.
14.
Then use a rolling pin to flatten and let cool and then cut into pieces, so that the cut surface is relatively flat and cheap, it's really super beautiful, and the milk flavor is also very good.
15.
carry out
Tips:
Coarse sea salt can be crushed with a food processor or juicer, or with a rolling pin.
