Rose Nougat

Rose Nougat

by Wanshanhong

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

5

New Year's Eve, candy is indispensable. The candy made by yourself is more fulfilling, so let's make a simple nougat. When the roses bloomed this year, I deliberately dried some of the petals of the roses I picked to make nougat and biscuits. Dry with fresh petals, the slices are relatively large and easy to use. This nougat is made with dried rose petals. Does the nougat with rose petals look much more beautiful? ! It still tastes delicious! Also, this time it was made with a bread machine. It is really convenient, fast and easy to use. And because the bucket of the bread machine is non-stick, there will be no material sticking to the bucket and no waste. Ingredients. Do you like the nougat with rose petals that can be done in ten minutes? Try it if you like it. Of course, ten minutes refers to the time to make the nougat, the peanuts and petals are all prepared in advance.

Rose Nougat

1. Let's share the process of making rose petals by yourself first: the fresh roses that you pick are just the petals, spread out and dry in the shade.

Rose Nougat recipe

2. Place the dried petals in the oven and bake at 65 degrees for 10-15 minutes. This is mainly for sterilization. But don’t use high temperature, otherwise the fragrance of flowers will spread

Rose Nougat recipe

3. Put the butter and marshmallows into the bread bucket together and turn on the jam function. In my bread machine, the jam function is heated for the first 15 minutes without stirring. Use this function to heat for 10 minutes

Rose Nougat recipe

4. Ten minutes later the marshmallows swelled and melted

Rose Nougat recipe

5. Add milk powder at this time

Rose Nougat recipe

6. At this time, switch to the automatic stir-frying function, mix the milk powder evenly, or you can use a mixing spatula to mix evenly, and it will be even after mixing for about 2 minutes.

Rose Nougat recipe

7. After mixing the milk powder evenly, add the crushed peanuts and continue to fry for 3 minutes. The cooked peanuts should be preheated in the oven at 100 degrees for better effect.

Rose Nougat recipe

8. After 3 minutes, the peanuts will be mixed evenly. Add the dried cranberries and lift out the bread bucket

Rose Nougat recipe

9. Pour the mixed sugar balls on the tarp, add half of the petals, fold and press repeatedly, and knead evenly. The kneading is also for the taste of the nougat.

Rose Nougat recipe

10. After kneading, pour into a non-stick baking pan, press a large piece of constant thickness, and sprinkle the other half of the rose flower on the surface

Rose Nougat recipe

11. Cover the tarp, use a rolling pin to compact and flatten, and then let it cool down

Rose Nougat recipe

12. Take it out after letting cool. It is best to cut into even strips with a ruler.

Rose Nougat recipe

13. Then cut into pieces of the same size. Just wrap it in sugar paper

Rose Nougat recipe

14. With a rose, is it pretty

Rose Nougat recipe

Tips:

1. I use sugar-free milk powder, mainly because I don't want the nougat to be too sweet. Sugary ones are also possible.
2. Both heating and stir-frying are heating processes, a total of 15 minutes, and the sugar that comes out is just hard and soft. If the time is short, it is too soft, and if it is long, it will be hard. This is the reason, so the specific heating time can be adjusted appropriately according to your favorite taste.
3. Without this kind of petals that are dried by yourself, you can also peel off the petals with dried roses, but the effect is not as good as this petal.

Comments

Similar recipes

Nougat

Pure White Marshmallow, Milk Powder, Peanut

Nougat#铁锅烧饭就是香#

Pure White Marshmallow, Whole Milk Powder, Unsalted Butter

Handmade Nougat

Butter, Whole Milk Powder, Peanuts

Cranberry Peanut Nougat

Pure White Marshmallow, Ground Peanuts, Dried Cranberries

Marshmallow Version of Peanut Nougat

Pure White Marshmallow, Unsalted Butter, Milk Powder

The Taste of Childhood-handmade Nougat

Pure White Marshmallow, Milk Powder, Butter

Rose Sea Salt Nougat

Pure White Marshmallow, Peanuts, Whole Milk Powder

Cranberry Beef Soda Cake

Pure White Marshmallow, Dried Cranberries, Milk Powder