Marshmallow Version of Peanut Nougat

Name: Marshmallow Version of Peanut Nougat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pure white marshmallow; 60g Unsalted butter; 100g milk powder; 200g Peeled ripe peanuts

by Heart Sign Language 00

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Winter is gradually going deeper, but fortunately, there are also snowflakes and festivals that people can look forward to.

In childhood memories, the most representative gift of winter is Shanghai's peanut nougat.

Peel off the classic blue checkered sugar paper, and put the cubes wrapped in a layer of transparent rice-coated sugar into your mouth. It becomes hard, soft and chewy, and the milk flavor is mixed with the aroma of peanuts. The aftertaste is endless, at that time when the material is still very poor, for the little me, this is the delicacy of the world.

Ever since I fell in love with DIY, I have made some nougat every year to give to my relatives and friends. It is my favorite handmade candy, not one of them.

Occasionally we need some rituals and festivals in life, so that we can break out of the trivial daily life and feel love and express love.

This new year, join me in making this peanut nougat, and send the warmth and blessings to my favorite family, friends, lovers, and myself. "

Ingredients

Marshmallow Version of Peanut Nougat

1. Prepare a 20CM*20CM mold with silicone oil paper inside.

Marshmallow Version of Peanut Nougat recipe

2. Bake the peanuts with skin in an oven at 150°C for 15-20 minutes until cooked, then peel off the skin and set aside.

3. Weigh the marshmallows.

4. Weigh the butter.

5. Weigh the milk powder.

6. Put the butter in a non-stick pan and turn on a low heat to slowly melt the butter.

7. Put the marshmallows in the butter liquid, continue to turn on a low heat, and gently stir with a spatula.

8. Stir until the marshmallows are completely melted and fused with the butter liquid.

9. Add milk powder and mix quickly with a spatula.

10. Add peanuts and stir evenly with spatula.

11. Turn off the heat, transfer the mixture from the previous step into the prepared mold, and press the sugar cubes evenly with gloved hands.

12. Remove the sugar cubes from the mold and let cool slightly.

13. When the sugar cubes are still warm, cut them into small pieces with a sharp knife.

14. Wrap the peanut nougat with sugar paper, put it into the packaging bag, and serve.

15. In the warm winter sun, meeting two or three confidantes, drinking tea, eating sweets, and chatting about life is also a joy of life.

16. Hand-made has temperature, because that is the warmth that passes from the palms of our hands. Each pack of candy paper is praying for blessings and blessing silently in my heart, wishing relatives and friends peace, health and happiness.

Tips:
1. Be sure to use a non-stick pan.

2. If there is no oven, use a wok to fry the peanuts.

3. Small fire operation throughout.

4. You can use the mold you have on hand, or you can directly reshape it by hand.

5. Please refrigerate the prepared nougat, generally it can be stored for 1 month.