Cranberry Canapes
by Sugar Oda Yuan
Favorite
Difficulty
Normal
Time
30m
Serving
2
Very simple little bit~"
1. Prepare ingredients
2. The yam is peeled, washed and sliced, steamed in a pot
3. Use a spoon to make a puree, as much as possible
4. Add sugar and condensed milk and mix well
5. Add cooked flour and mix well
6. Add cooked corn oil and mix well
7. Add dried cranberries and mix well
8. Divide equally into 8 equal portions, prepare 50g moon cake mold
9. Use a mold to press out the pattern
10. Loading
11. Let's eat
Tips:The flour is roasted in advance, and the corn oil is heated in advance until cooked.
The amount of sugar is added according to your own taste.
Dried cranberries can be replaced with other dried fruits you like.
Sealed and stored, it is recommended to eat as soon as possible.
