#新良第一节烤大赛#cranberry Cheese Cake
1.
Ingredients: 83 grams of cream cheese, 25 grams of dried cranberries, 25 grams of plain yogurt, 8 grams of butter, 41 grams of egg liquid, 10 grams of low-gluten flour, 12 grams of sugar
2.
Cream cheese is softened at room temperature, add sugar and stir until smooth.
3.
Add egg liquid in portions and mix well.
4.
Add yogurt and butter and mix well.
5.
Sift in the flour and mix well.
6.
Add dried cranberries,
7.
Mix into a uniform cheese paste.
8.
Put it into a muffin mold and it's seven to eight points full.
9.
Place a few dried cranberries on the surface.
10.
Put it in the oven, middle level, up and down at 170 degrees, bake for 15 minutes, turn at 160 degrees, and bake for 15-20 minutes.
11.
The surface is colored and baked. Let cool.
12.
Demould after cooling thoroughly.
Tips:
Butter can also be melted and added. If the temperature of the cheese paste is low and the butter cannot melt, you need to sit in warm water and stir until the butter melts.
The baking time and firepower need to be adjusted according to the actual situation.