Cranberry Chia Seed Yogurt

Name: Cranberry Chia Seed Yogurt
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 1 small can Homemade sugar-free yogurt; 1 piece Dried cranberries; Some Chia seeds

by Seasoning Meow

5.0 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

I bought a large package of chia seeds before, so it was really bad to drink it in water, and it was not very interesting to use it for other purposes. I have been thinking about how to consume it.
I have been stocking dried cranberries and homemade yogurt at home, and suddenly my inspiration came. I learned from the practice of overnight oats and tried to make "overnight yogurt". Unexpectedly, adding dried cranberries to unsweetened yogurt can not only give full play to its fragrance, but also make the yogurt lighten its sweetness, and the taste after soaking is also soft. Chia seeds mixed with yogurt and dried cranberries keep the taste while adding flavor. It is so delicious! "

Ingredients

Cranberry Chia Seed Yogurt

1. Prepare homemade sugar-free yogurt, dried cranberries and chia seeds.

2. Take a medium-sized container and spread a layer of dried cranberries on the bottom layer.

3. Spread a layer of yogurt on top of the dried cranberries.

4. Spread a layer of chia seeds on top of the yogurt.

5. Spread a layer of yogurt on the chia seed layer, and sprinkle some dried cranberries on top (you can also not sprinkle, or sprinkle some other nuts, depending on your personal taste.) Cover the lid and put it in the refrigerator overnight. It can be eaten the next day.

Tips:
Because I haven't always liked sweet ones, I chose sugar-free yogurt. Those who like sweetness can add some sugar to homemade yogurt, or use commercially available yogurt with sweetness.