Cranberry Coconut Balls

Name: Cranberry Coconut Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 115g Coconut; 2 pcs egg; 40g Low-gluten flour; 50g Caster sugar; 25g milk powder; 40g Dried cranberries; Some Decorated coconut desiccated on the surface

by Yuebao Mama

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

June 1 is here, this is the day every child dreams of. With a lot of emotion, I recalled that I had come from my childhood. When I was a child, I often looked forward to Children's Day with so much eagerness. I wish that every day is Children's Day. But now, in my eyes, Children's Day is a mockery of youth. , Sometimes I really envy those carefree children, who fearlessly do some incredible things that adults seem to be incredible. No matter how time has passed for ten or twenty years, maintaining a childlike heart is the best anti-aging agent. Living happily is the best! Send the "Cranberry Coconut Balls" to wish you a happy holiday!

Ingredients

115g Coconut
2 pcs Egg

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40g Low-gluten Flour
50g Caster Sugar
25g Milk Powder
40g Dried Cranberries
Some Decorated Coconut Desiccated On The Surface

Cranberry Coconut Balls

1. Chop dried cranberries;

2. Pour 115g of minced coconut, weighed low powder, milk powder, and caster sugar into the container and mix together;

3. Beat 2 eggs, don't use an electric whisk, just use chopsticks to stir!

4. Put the egg liquid and the chopped dried cranberries into the bowl of four kinds of dry powder;

5. Use a silicone spatula to mix evenly; (At this time, you can preheat the oven at 150 degrees for 5 minutes)

6. Knead the mixed coconut dough into a small ball about 15g, then roll it in the coconut;

7. Do all of them in turn;

8. Put it in the middle of the oven at 150 degrees for 30 minutes! (Each oven has a deviation in temperature, so you should adjust it according to your own oven temperament! ^_^

9. Roasted cranberry coconut balls;

10. Come one, have a taste!

Tips:
Baking time and temperature are very important. Use a lower temperature and a longer time to bake it thoroughly and make the inside taste crispy.