1. The butter is softened at room temperature, add icing sugar and mix well
2. Add 15ml of egg liquid and mix well
3. Chop the cranberries, pour in the egg liquid and stir well
4. Sift in the bottom flour and mix well to form a dough
5. Put the dough into a rectangular biscuit mold and press it into a shape, then put it in the refrigerator and freeze it until it is hard, and then take it out (about 1 hour, please remember that it is freezing rather than refrigerating)
6. Use a knife to cut into slices about 6 mm thick (remember, it is a one size fits all, you cannot pull back and forth to cut)
7. Place the cut biscuit slices on the baking tray, put them in the middle layer of the preheated oven at 165 degrees, and bake for 20 minutes until the surface is slightly golden.
Tips:1. Dried cranberries can be soaked in rum for half an hour or overnight to soften the dried cranberries and make the biscuits more flavorful.
2. Dried cranberries can also be replaced with raisins and other dried fruits you like.
