Private Baking Recipe Cranberry Biscuits (reduced Sugar and Oil)

Name: Private Baking Recipe Cranberry Biscuits (reduced Sugar and Oil)
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 155g Base flour; 15g egg; 90g Anjia Butter; 30g Powdered sugar; 60g Dried cranberries

by Sweetly contact the baking studio

4.9 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

Cranberry biscuits have always been the best-selling biscuits in stores, and many customers have been asking about the recipe. We publish them in a unified way. All the raw materials of the products are used by us every day. When you want to eat and are too lazy to make it, you can come to our store to buy it.

Ingredients

Private Baking Recipe Cranberry Biscuits (reduced Sugar and Oil)

1. Cut the butter into small pieces, put it in an egg-beating bowl, and put it in the oven at a low temperature of 40°C to soften it.

2. After the butter has softened, pour in powdered sugar and eggs and beat with a whisk.

3. Whip until the butter is fluffy and lighter in color,

4. Cut the dried cranberries. Be sure to cut the dried cranberries a little bit thinner.

5. Add flour and dried cranberries

6. Stir the batter until there is no dry powder.

7. Wrap it in plastic wrap and shape it with a mold

8. Take out the dough. The dough should not be too hard to freeze. It is the best state to press on the dough with your fingers to leave fingerprints.

9. Cut into 0.5cm slices with a knife. (Note that the thickness of the biscuits determines the baking time,)

10. Place the cut biscuits in a baking tray, leaving a gap in the middle, preheat the oven for 5 minutes, fire up and down at 180°C, bake for 12-15 minutes

Tips:
1. If there is no bottom flour, you can use ordinary flour, the crispy and taste will be a bit rougher
2. Dried cranberries must be finely chopped.
3. The dough breaks when cutting, usually because the dough is too soft or too hard.
4. If you want to eat and are too lazy to make it, you can ask us to buy it! Taobao: Sweetheart, handmade custom baking
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