Chicken Cheese Steak
1.
All the ingredients for the chicken chop.
2.
Wash the chicken and cut it from the middle, but don't cut it off.
3.
Then cut out the 2 sides from the inside out, don't cut them off, and spread them out.
4.
Beat the meat noodles with the back of a knife until they become large and flat.
5.
Sprinkle some salt and white pepper and spread it evenly.
6.
Cut the cheese slices and ham slices into half.
7.
Spread a small slice of cheese on the meat first.
8.
Cover the top with a small slice of ham.
9.
Spread another small slice of cheese.
10.
Fold in the meat on the 2 sides.
11.
The head and tail are also folded in to cover the material inside and wrap it tightly.
12.
Sprinkle some salt and pepper on the outside.
13.
Put 2 tablespoons of oil in the pot, and the right amount of cream will dissolve in heat.
14.
Dip the meat in a thin layer of flour.
15.
Coat a layer of egg liquid.
16.
Drop an appropriate amount of bread crumbs and wrap it evenly.
17.
Fry slowly over low heat until golden brown on both sides.
18.
Fry the "chicken and cheese steak".
19.
I was afraid that the meat might not be cooked inside, so I fry it more. It seems to be a bit over-focused.
20.
Fortunately, the inside is well-ripe, and the cheese is melted and cut and it flows out.
21.
"Chicken Cheese Steak".
Tips:
1) Add some cream in the oil to make the fried food drip with the creamy fragrance.
2) The meat needs to be thinned and flattened to make it easier to fry the meat.
3) Just hit one side of the meat.
