1. Prepare materials.
2. 1. Separate the egg white and egg yolk and put them in a clean and dry dish. 2. Put milk and butter in the egg yolk and mix well, then add flour and mix well. 3. Whisk the egg whites at a low speed, and put the fine sand sugar into the egg whites several times to beat the egg whites until they can stand up. 4. Put the beaten egg whites into the egg yolk paste several times and mix well in the same direction. 5. Put greased paper on the plate, coat it with a layer of oil, put in the egg batter, shake it a few times to shake out the bubbles.
3. The egg batter shakes out bubbles, preheat the oven at 150 degrees, put the egg batter and bake for 30 minutes, let cool, cut into pieces and serve.
4. Finished product.
Tips:Those who like sweets can add 5 grams more fine sand sugar.
