1. Accurate weighing
2. Stir the weighed cream, milk and powdered sugar and heat
3. After boiling, add chestnut powder, mix well and add the separated egg yolk
4. Filter out the particles and foam, and the tart liquid is done
5. Bake for 35 minutes until the surface is slightly yellow, then add cranberry to garnish and season
6. success!
Tips:It's best to use sugar instead of granulated sugar, it's better to be baked until the surface is slightly charred!
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