1. Weigh the raw materials
2. Take the egg tart crust from the freezer and place it on a plate, and then mix the egg tart liquid, which is equivalent to thawing for 15 to 20 minutes.
3. Add milk, whipped cream, condensed milk, and sugar into the dish and stir evenly, put it on the gas stove and heat it slightly until the sugar is completely melted, then cool it back to room temperature
4. Add the egg yolk and mix well
5. Sift in the flour and custard powder and mix well
6. Sift and prepare to pour the inside of the tart
7. I put pre-soaked cranberry in the tart crust, and I added blueberry sauce.
8. Gradually pour the egg tart liquid until it's 80% full, and preheat the oven at 220 degrees for 10 minutes.
9. Put it in the oven and bake at 220 degrees for 20 minutes, then adjust the heat for 10 minutes.
10. After baking. I actually made it, cranberry, mango, blueberry sauce, original flavor, four kinds.
11. Mango
12. blueberry
Tips:Pay attention to the oven temperature
