1. The cake was made one night in advance
2. Cheese material
3. Put the eggs with 30 grams of sugar and mix them evenly with a whisk
4. Add milk, put it in the pot while steaming and continue to mix
5. Add isinglass powder and mix until it melts evenly, then set aside for later use
6. Put another 30 grams of sugar and cream together
7. Beat until fluffy and set aside
8. Mascarpone cheese is fluffy with lemon juice, add milk and egg liquid and beat evenly
9. Add green tea powder
10. Mix evenly
11. Add whipped cream
12. Mix all the ingredients of the cake body evenly, add cranberries, and mix evenly.
13. Take an 8-inch movable bottom mold, spread some butter, and put a piece of cake
14. Pour the cranberry cheese ingredients and put a slice of cake
15. Pour the remaining cheese ingredients into it, smooth it, and put it in the refrigerator for more than 4 hours
16. Mirror surface (150g milk, 12g isinglass powder, 35g sugar) in a small pot, boil on low heat, turn off the heat, and let it dry to room temperature
17. Pour the milk liquid on the cake, then put it in the refrigerator until it solidifies to form a mirror surface and then take it out. Use a hair dryer to blow around the cake pan.
18. The cake is demoulded and cut into pieces, and your favorite fruit slices are added on the cake, sprinkled with cranberries soaked in juice, ready to eat
19. You can also cut the cake into small pieces, put fruit slices and cranberries softened in juice at will
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