Cranberry Jam

Name: Cranberry Jam
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300G Fresh cranberries; 1/2 a piece lemon; 100G Caster sugar; 50G crystal sugar; 1 teaspoon salt

by KL Le Yoyo

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Cranberry. Jam

cranberry. jam

Making jam is easier than cooking,

jam. Long storage time,

Excess jam. Can be stored in the freezer,

The most basic way to eat can be eaten with bread,

You can also make pie, tart, cake,

topping, muffin"

Ingredients

300G Fresh Cranberries
1/2 a piece Lemon
100G Caster Sugar
50G Crystal Sugar

Buy on JD Buy on Amazon
1 teaspoon Salt

Buy on JD Buy on Amazon

Cranberry Jam

1. Rinse the cranberries you bought.

2. Then soak in cold water, add a teaspoon of salt, and soak for 10 minutes; this will make the surface of the cranberry cleaner.

3. After 10 minutes, pour out the brine that soaked the cranberries, rinse and drain.

4. Weigh the caster sugar and rock sugar for later use.

5. Juice half a lemon and set aside.

6. Put the cranberries in the pot.

7. Add caster sugar and rock sugar.

8. Mix the granulated sugar and cranberries evenly, then turn on a low heat and cook slowly. Stirring must be kept so that each fruit can be fully cooked through.

9. The cranberries will gradually become softer when they are cooked and stirred.

10. Cook until the cranberries are completely small and soft. After the rock sugar has melted, add lemon juice.

11. After adding the lemon juice, stir it evenly. After 5 minutes of boiling, the heat can be turned off; at this time, the cranberry has become jam and there will be some particles in the fruit.

12. Finished product.

Tips:
1. If you like to eat jam without particles, it can be put into a blender and broken.

2. You can use fine sugar instead of rock sugar.

3. Cranberry has a sour taste. If you like to eat sweet jam, you can add more sugar and cook it.