Cranberry Jam (cranberry Jam)

Name: Cranberry Jam (cranberry Jam)
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Fresh cranberries; 120g Caster sugar; 1/2 lemon; 80ml water

by Silence

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Cranberry, also known as cranberry, is a small red fruit. Fresh fruit is often used to make juice or jam. Dried cranberry is no stranger to baking tx. To make Swedish meatballs last week, I bought a bucket of cranberries. Except for a small part of the cranberry sauce that I used to make Swedish meatballs, there was a lot left, so I had this bottle of jam~"

Ingredients

Cranberry Jam (cranberry Jam)

1. Wash fresh cranberries and pick out the rotten fruits

2. Put in the bread bucket

3. Add caster sugar

4. Squeeze juice from half a lemon

5. Add water and run a jam program

6. If it doesn’t feel very thick, you can pour the jam into a saucepan over medium heat and simmer for a while

Tips:
1 The freshly made jam does not seem to be thick, but in fact it will become thicker when it is allowed to cool. Don't boil the jam too thick all at once.
2 In fact, the cranberry itself is already very sour. If you just make a little bit of it, you don’t need to add lemon. The addition of lemon is antiseptic, and the jam can last longer.