Cranberry Braised Japanese Tofu

Cranberry Braised Japanese Tofu

by Moonlight's small kitchen

5.0 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

3

I like to make some delicious food with fruits. It happened to be raining here today. Before I went out to buy food, I used the ingredients available in the refrigerator at home to make an American cranberry braised Japanese-style tofu. I thought it tasted surprisingly good, hehe , Sweet and sour is so appetizing, my baby loves it so much...

Ingredients

Cranberry Braised Japanese Tofu

1. First prepare all the ingredients.

Cranberry Braised Japanese Tofu recipe

2. After thawing the cranberries in advance, rinse them off with water.

Cranberry Braised Japanese Tofu recipe

3. In a bowl of cranberry juice, add light soy sauce.

Cranberry Braised Japanese Tofu recipe

4. Then add sugar and salt.

Cranberry Braised Japanese Tofu recipe

5. Mix all the seasonings and stir well.

Cranberry Braised Japanese Tofu recipe

6. Remove the skin of Japanese-style tofu, cut into thin slices with a knife, shred the green onion, and chop the green onion leaves.

Cranberry Braised Japanese Tofu recipe

7. Put the sliced tofu into the starch and coat it with a thin layer of starch.

Cranberry Braised Japanese Tofu recipe

8. After the pot is heated, pour in peanut oil and heat to 60% hot, then put in tofu coated with starch.

Cranberry Braised Japanese Tofu recipe

9. Slowly fry on low heat until golden brown on both sides, and serve.

Cranberry Braised Japanese Tofu recipe

10. Use the base oil of fried tofu, saute the shredded green onions, add cranberries, and stir-fry quickly over high heat.

Cranberry Braised Japanese Tofu recipe

11. Seeing that the cranberries are softened, pour in the prepared seasoning.

Cranberry Braised Japanese Tofu recipe

12. After the high heat is boiled, cook for about 1 minute.

Cranberry Braised Japanese Tofu recipe

13. Add the fried tofu at this time.

Cranberry Braised Japanese Tofu recipe

14. The high fire slowly collects the juice, and when you see that the soup in the pot becomes thicker and thicker.

Cranberry Braised Japanese Tofu recipe

15. Sprinkle with chopped green onion to turn off the heat, sour and sweet.

Cranberry Braised Japanese Tofu recipe

Tips:

If you like sweeter ones, you can add more...

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