1. Prepare the ingredients. Dried cranberries and dried mango need to be cut into small strips in advance and then slightly soaked in fruit wine, drained and set aside
2. Put olive oil and eggs in a large bowl
3. Mix evenly
4. Add muffin premix powder, mix well
5. Add dried cranberries and dried mango, mix well
6. The cake mix is served in small portions, 7 minutes full
7. Put it in the oven, bake at 180 degrees for 30 minutes, and let it cool before serving
