1. Ingredients: pudding powder, cranberry.
2. Pour the weighed pudding powder into a bowl.
3. Bring the water to a boil.
4. Slowly pour into the bowl and stir.
5. Stir the pudding liquid and pour it into the mold.
6. Sprinkle cranberries into each pudding liquid, cool the molds and put them in the refrigerator for 3 hours.
7. The sweet and sour cranberry pudding is ready.
Tips:1. After pouring boiling water into the bowl, be sure to stir it evenly.
2. Other fruit pieces can also be added.
