Cranberry Milkshake

Name: Cranberry Milkshake
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g cranberry; 50g Chickpeas; ice cream ice cream; 5g Instant Rye Flakes

by NOVIS gourmet kitchen

4.7 (1)

Favorite

7

Difficulty

Easy

Time

5m

Serving

1

The cranberry milkshake I shared today is simple. You can break them all together or eat them in layers. Although the method is simple, the taste is excellent.

Ingredients

Cranberry Milkshake

1. Soak and cook the chickpeas in advance, drain them out and put them in a mixing measuring cup after cooling.

2. Continue to add ice cream.

3. Turn on the machine and mix well.

4. Put half a cup of cranberries in the cup.

5. Pour in the freshly mashed chickpea ice cream to a full cup.

6. Pour in the freshly mashed chickpea ice cream to a full cup.

Tips:
Precautions:
How to prepare chickpeas: Soak the chickpeas for about 8 hours in advance, then put them in boiling water and cook them. Just put it in cold water for later use.
The amount of the above ingredients is about 1 serving, 350ml a cup, it can be increased or decreased according to personal taste.