Cranberry Mochi Soft European Bread
by Hi! Mr. t
Favorite
Difficulty
Easy
Time
30m
Serving
3
One of the favorite bread
1. Put the middle kind of ingredients into the bread machine and knead the dough. After kneading, it will ferment at room temperature to four times the size (don’t put it in the refrigerator for low temperature fermentation on such a cold day)
2. Tear the middle seed into small pieces and knead with the main dough material until smooth
3. At this time, you can make the sandwich. Put part of the mochi in a bowl, stir well and steam for 20 minutes in a steamer. After cooling, add butter and knead until smooth. The skin of Xue Mei Niang will definitely not be bad, it is soft and delicious
4. All dough is divided equally
5. First roll out the dough, cover it with glutinous rice crust of the same size, sprinkle a layer of red bean paste, add a layer of cranberries, and decorate with some walnuts. Roll it up carefully and slowly, and seal the mouth to avoid the filling.
6. After the plastic surgery is completed, wait for the fermentation to be good, sprinkle some high powder, cut a few diagonally to decorate, and then heat up and down 180 degrees for 20 minutes.
Tips:Fortunately, I quickly took a few photos with my eyesight, otherwise the photos will be gone
