Tart Liquid Durian Crisp

Tart Liquid Durian Crisp

by Niu Ma Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Thank you for the overlord experience of Gourmet Jie. This time I tasted the durian meat from Mr. Zeng's house again. After eating this durian meat once, I can't forget it. After the last trial, I also repurchased it several times. This experience is really great. You can try the durian crisps that you like.

Ingredients

Tart Liquid Durian Crisp

1. Prepare the ingredients used.

Tart Liquid Durian Crisp recipe

2. Peel the tart and set aside.

Tart Liquid Durian Crisp recipe

3. Mix the tart water with the durian meat and mix evenly, then take an appropriate amount of the durian puree and wrap it in the skin.

Tart Liquid Durian Crisp recipe

4. If you like the shape, I will make it into a dumpling shape.

Tart Liquid Durian Crisp recipe

5. Then bake at 180 degrees in an empty fryer for 24 minutes.

Tart Liquid Durian Crisp recipe

6. In this way, a quick and delicious durian book is completed. Mr. Zeng's Musang King durian is creamy, silky, soft and sweet like cheese.

Tart Liquid Durian Crisp recipe

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