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1. The ingredients are ready, the milk and rice are mixed first
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2. After chopped cranberries or cut into pieces with scissors, stir evenly with a blender
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3. Heat until the milk boils away from the fire and cool. The heating process is still not listening, to prevent the pot from sticking. Cool to a little higher than the hand temperature and proceed to the next step
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4. Add in a whipping machine and beat for about 20 seconds.
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5. The cranberry rice pudding is ready. There is no sugar in the whole process. Use the sweet and sour of dried fruit to taste. If you like desserts, you can add less than honey. It can be eaten fresh or refrigerated for one hour.
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6. In addition to eating directly, you can also add daily roasted oatmeal with nuts and dried fruits for decoration and matching.
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Tips:The effect of using more viscous rice is better. It will feel like qq bombs when eaten after refrigeration. It is more viscous than old yogurt when eaten fresh.
