[cranberry Scam] Scone with A Soft Texture Like Bread

Name: [cranberry Scam] Scone with A Soft Texture Like Bread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 20g cranberry; 150g Low-gluten flour; 1 tsp Baking powder; 50g butter; 40g granulated sugar; 0ml milk; a little A pinch of salt; a little Milk (for surface brushing)

by Thin gray

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Scone is a fast bread of the Scots. Its name is derived from a piece of Scottish stone that has a long history and is known as the Scone Stone. The traditional Scone is triangular, with oats as the main material, and the dough is placed on it. Bake in a shallow pan for pancakes. Flour has become the main material, and it is baked in an oven like ordinary pasta, and the shape is no longer restricted to the traditional triangle. Europeans describe Scon as the protagonist of afternoon tea. The quality of Scon can determine the grade of the teahouse. It can be paired with jam or cream. If paired with a good Earl Grey tea taste and texture, it will be very special and charming. "

Ingredients

[cranberry Scam] Scone with A Soft Texture Like Bread

1. Prepare the required materials. Let the butter soften at room temperature and return to room temperature. Cut into small cubes for later use. Sift low-gluten flour, baking powder, sugar, and salt.

[cranberry Scam] Scone with A Soft Texture Like Bread recipe

2. Mix the flour mixture and butter.

3. Rub it with your hands for a texture like breadcrumbs. Then pour the milk.

4. After kneading, add cranberries.

5. Cover with plastic wrap and put it in the refrigerator for about 1 hour (this step is the key to Scone's outer burnt and inner tenderness). After taking it out of the refrigerator, divide it into 10 portions, knead it into a round shape, and apply a layer of milk on the surface with a brush.