Cranberry Souffle
by Lost love
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The butter is softened in advance for later use. In winter, it can be heated in a microwave oven and not melted.
2. Add powdered sugar.
3. Stir well until it turns white.
4. Add and stir well and set aside.
5. Add it to the butter in 5 portions.
6. Sift the low powder in advance and add the low powder.
7. Mix evenly with a spatula and set aside.
8. Soak the cranberries in advance and cut into small pieces. Add cranberries
9. Put it in a mold, refrigerate for one hour, and then cut into even biscuit pieces.
10. Brush a layer of egg liquid on the surface.
11. Put it in the oven and heat up and down 180 degrees for 12 to 15 minutes
12. Finished picture
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