Cranberry Tangerine Peel Osmanthus Tea
1.
Cranberry and other materials, tangerine peel should be soaked in advance to soften
2.
Use a small pot with one person's water to cook the tangerine peel
3.
Add cranberries after 15 minutes
4.
Add osmanthus after 10 minutes, turn off the heat, and soak all the ingredients together for more than 2 hours
5.
Filter out water when drinking
6.
Tune in honey
7.
Mix well and drink