Cranberry Tangerine Peel Osmanthus Tea

Cranberry Tangerine Peel Osmanthus Tea

by Fire plated red leaves

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The cranberry and tangerine peel in the cranberry tangerine peel osmanthus tea can assist in the treatment of gastrointestinal indigestion, loss of appetite, and cough and phlegm. The tea is added with osmanthus, which has ventilation and gastric effects, and its aroma makes this tea taste better. The upper level increases the level, which is very suitable for people with weak stomach function.

Ingredients

Cranberry Tangerine Peel Osmanthus Tea

1. Cranberry and other materials, tangerine peel should be soaked in advance to soften

Cranberry Tangerine Peel Osmanthus Tea recipe

2. Use a small pot with one person's water to cook the tangerine peel

Cranberry Tangerine Peel Osmanthus Tea recipe

3. Add cranberries after 15 minutes

Cranberry Tangerine Peel Osmanthus Tea recipe

4. Add osmanthus after 10 minutes, turn off the heat, and soak all the ingredients together for more than 2 hours

Cranberry Tangerine Peel Osmanthus Tea recipe

5. Filter out water when drinking

Cranberry Tangerine Peel Osmanthus Tea recipe

6. Tune in honey

Cranberry Tangerine Peel Osmanthus Tea recipe

7. Mix well and drink

Cranberry Tangerine Peel Osmanthus Tea recipe

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