Cranberry Taro Puree Almond Balls

Cranberry Taro Puree Almond Balls

1. The taro is peeled and cut into large pieces, then steamed in a pressure cooker;

2. Roll the steamed taro into a puree;

3. Heat up a pan, put an appropriate amount of oil, pour the taro mash and sugar and stir fry together;

4. Stir-fry until the sugar is completely melted and the taro mash contains a small amount of water. After it becomes smooth, serve it for use

5. Soak the cranberries with rum half an hour in advance. After the soaked cranberries are filtered to remove the water, add the sweet osmanthus and stir evenly;

6. Then add glutinous rice flour in the taro paste at a ratio of 2:1 and mix well;

7. Then roll a small piece of taro paste into a ball and press it flat; wrap the prepared cranberry filling in the middle;

8. Prepare all the cranberry balls in this way, put them into the bottom of the air fryer basket, 180 degrees for 15 minutes;

9. Spread the almond slices on the baking tray, put them in a preheated 180 degree oven and bake for 3-5 minutes, until the almond slices turn golden brown;

10. At this time, the taro balls in the air fryer are also baked;

11. Put the roasted taro ball into the salad dressing and roll it, and then put it in the freshly roasted almond slices to make the almond slices evenly adhere to the surface of the taro ball

12. This delicious little dessert-cranberry taro ball is complete.

Tips:

1. I chose Lipu taro. Compared with noodles, it is very suitable for dessert; the taro is peeled and cut into pieces, steamed, and then crushed into a puree; then add sugar and stir fry, so that the sweet taro puree is completed (it can be Directly make fillings);
2. I chose cranberry as the filling for the taro ball, soak it with rum (you can omit it if you don’t have it, but the soaked cranberry has a more unique flavor and a better taste), and then filter out the water Add sugar osmanthus and stir well; if it feels a little runny, add a little flour;
3. Taro paste and glutinous rice flour are mixed at a ratio of 2:1 to form a taro paste dough, which can be filled with fillings. The prepared taro paste balls are a bit similar to glutinous rice balls. They can be boiled or fried. I use air. Fried in a fryer
4. Put the almond slices in the oven and bake them to make them golden brown, so that the taste is more fragrant; then wrap the taro ball with salad dressing, and then wear the almond slices.