1. Prepare all materials. The egg only takes the yolk, which tastes better. Or just use two whole eggs. Take out the egg tart wrapper in advance to thaw
2. Light cream, milk and powdered sugar, mix well
3. Beat four egg yolks
4. Pour into the milk and whipped cream mixture
5. Sift in low powder. Use a spatula to mix evenly until there are no particles
6. Sift the egg tart liquid ~ so that the taste is more delicate
7. Divide the egg tart liquid into the egg tart crust. Add appropriate amount of dried cranberries according to personal preference
8. Preheat the oven to 200 degrees, 25-30 minutes for the middle level
Tips:You can also add yellow peach, mango, purple sweet potato, etc. according to your preference~~~~~~~~~
