Cranberry Tart
1.
Raw materials are reserved.
2.
Pour whipped cream, milk, sugar, and condensed milk into a small container.
3.
While heating, stir until the sugar is completely melted.
4.
Put cold tart water, add two egg yolks, and stir well.
5.
Sift in low powder.
6.
Stir well and filter.
7.
Dried cranberries can be chopped if they are too large.
8.
Place the dried cranberries in the tart skin.
9.
Pour the sieved tart water into the tart skin, 8-9 points full.
10.
Preheat the oven to 220 degrees, 20 minutes, and bake the penultimate layer.