Cranberry Tart

Cranberry Tart

by Chen Huan

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The cranberry tart made for children this time is very popular. I tried two of them myself. The filling is sweet and sour, with soft custard and crispy tart crust. It is a very good afternoon tea. be careful.
A small cranberry is rich in nutrients. Everyone must know the nutritional value, so I won't introduce it. Dried cranberries have a sweet and sour taste and are very suitable as baking ingredients. I have used it to make biscuits, small meal buns, and this time I made egg tarts, which are also very popular. Of course, not to mention making cakes, it is a very good ingredient. "

Ingredients

Cranberry Tart

1. Raw materials are reserved.

Cranberry Tart recipe

2. Pour whipped cream, milk, sugar, and condensed milk into a small container.

Cranberry Tart recipe

3. While heating, stir until the sugar is completely melted.

Cranberry Tart recipe

4. Put cold tart water, add two egg yolks, and stir well.

Cranberry Tart recipe

5. Sift in low powder.

Cranberry Tart recipe

6. Stir well and filter.

Cranberry Tart recipe

7. Dried cranberries can be chopped if they are too large.

Cranberry Tart recipe

8. Place the dried cranberries in the tart skin.

Cranberry Tart recipe

9. Pour the sieved tart water into the tart skin, 8-9 points full.

Cranberry Tart recipe

10. Preheat the oven to 220 degrees, 20 minutes, and bake the penultimate layer.

Cranberry Tart recipe

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