[crazy Uncle’s Kitchen] Grilled Fish Cubes

by Crazy Grass (from Tencent.)

4.7 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

3

The color is bright, the skin is glutinous and the meat is tender, spicy, sour and sweet.

[crazy Uncle’s Kitchen] Grilled Fish Cubes

1. Frozen pangasius with skin pieces, naturally thawed.

2. Marinate ginger, pepper, and cooking wine for ten minutes;

3. Put sweet potato flour and flour;

4. Grab evenly.

5. Cut green and red peppers and shallots, shred ginger and peel.

6. Fry the fish cubes with 50% to 60% more oil and fish out, and fry the fish cubes with 70% to 80% heat until they become hard shells.

7. Pour out the excess oil, sauté the bean paste, pepper, garlic, shredded ginger, sugar and pepper over a low heat;

8. Pour the fish pieces, add water to half of the fish pieces;

9. Bring to a boil, cover, and cook for five minutes on medium heat;

10. Turn the fish over and cook for five minutes on high heat;

11. Scoop the pieces of fish into the plate;

12. Pour in green and red pepper and stir fry;

13. Sprinkle chicken essence, drizzle vinegar and stir well, and pour on the fish pieces;

14. Sprinkle green onions and cooked white sesame seeds.

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