[crazy Uncle’s Kitchen] Grilled Fish Cubes
                            
                                1.
                                Frozen pangasius with skin pieces, naturally thawed.
                                    
                            
                            
                                2.
                                Marinate ginger, pepper, and cooking wine for ten minutes;
                                    
                            
                            
                                3.
                                Put sweet potato flour and flour;
                                    
                            
                            
                                4.
                                Grab evenly.
                                    
                            
                            
                                5.
                                Cut green and red peppers and shallots, shred ginger and peel.
                                    
                            
                            
                                6.
                                Fry the fish cubes with 50% to 60% more oil and fish out, and fry the fish cubes with 70% to 80% heat until they become hard shells.
                                    
                            
                            
                                7.
                                Pour out the excess oil, sauté the bean paste, pepper, garlic, shredded ginger, sugar and pepper over a low heat;
                                    
                            
                            
                                8.
                                Pour the fish pieces, add water to half of the fish pieces;
                                    
                            
                            
                                9.
                                Bring to a boil, cover, and cook for five minutes on medium heat;
                                    
                            
                            
                                10.
                                Turn the fish over and cook for five minutes on high heat;
                                    
                            
                            
                                11.
                                Scoop the pieces of fish into the plate;
                                    
                            
                            
                                12.
                                Pour in green and red pepper and stir fry;
                                    
                            
                            
                                13.
                                Sprinkle chicken essence, drizzle vinegar and stir well, and pour on the fish pieces;
                                    
                            
                            
                                14.
                                Sprinkle green onions and cooked white sesame seeds.