1. Soften the cream cheese and butter at room temperature, add sugar and stir until smooth
2. Add egg yolk and stir well
3. Sift in low powder and mix evenly
4. Knead the dough smoothly
5. Roll the dough into a 5mm thick sheet, and use two kinds of straws to poke holes at will
6. Cut into triangle cheese shapes, let the baby grab
7. Preheat the oven on the upper and lower fire 175 for five minutes, put the biscuits and bake for 20 minutes
8. Baked
