Cream Cheese Biscuits

by My name is a fish

4.7 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

Make a delicious snack, take my big treasure and two treasures, and go on an outing together. In addition to drinking milk, the two treasures can also cover his mouth with biscuits and let him have a quiet meeting.

Ingredients

Cream Cheese Biscuits

1. Soften the cream cheese and butter at room temperature, add sugar and stir until smooth

2. Add egg yolk and stir well

3. Sift in low powder and mix evenly

4. Knead the dough smoothly

5. Roll the dough into a 5mm thick sheet, and use two kinds of straws to poke holes at will

6. Cut into triangle cheese shapes, let the baby grab

7. Preheat the oven on the upper and lower fire 175 for five minutes, put the biscuits and bake for 20 minutes

8. Baked

Comments

Sign in to comment

Similar recipes

Pumpkin Cheese Soft European Buns recipe

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar

Pumpkin Cheesecake recipe

Pumpkin Cheesecake

Egg, Low-gluten Flour, Granulated Sugar

Pumpkin Cheesecake recipe

Pumpkin Cheesecake

Cream Cheese, Butter, Egg

Carrot Cake with Ginger Cream Cheese Frosting recipe

Carrot Cake with Ginger Cream Cheese Frosting

Flour, Egg, Vegetable Oil

Pan Cheesecake recipe

Pan Cheesecake

Low Powder, Butter, Yolk

Pan Cheesecake Baby Food Recipe recipe

Pan Cheesecake Baby Food Recipe

Cream Cheese, Egg, Caster Sugar

Black Cheese Biscuits recipe

Black Cheese Biscuits

Low-gluten Flour, Cream Cheese, Powdered Sugar

Cream Cheese Biscuits recipe

Cream Cheese Biscuits

Low-gluten Flour, Butter, Cream Cheese