1. I used three fruit corns, peeled off the outer skin, and left the tender leaves inside
2. Rinse it well, put it in a pot and add water to boil
3. After showering, the leaves and corn must be thoroughly peeled and chopped into small sections with a knife
4. Prepare butter, pure milk, I used more than 200 grams of milk, 30 grams of butter
5. Pour out the water used to boil the corn in the pot and add the milk and butter
6. Put the cut corn on the cob, add sugar, and about 100 grams of water, all milk is easy to paste.
7. Cover and bring to a boil
8. After boiling, turn to medium and low heat and simmer for 30-40 minutes. Remember to turn them over halfway through
9. You can eat it when you cook it! The milk has a strong fragrance!
10. Buttered corn is easy to make at home, simple, affordable and delicious
Tips:Tips:
Creamy corn butter is indispensable. Only butter has a strong milk flavor. Unsalted butter is best. You can make Western-style cream soup left over from boiled corn, or put it in an ice tray and freeze it into popsicles. Add flour to steam a milk-flavored steamed bun!
